ANTIOXIDANT PROFILE OF CANADA LETTUCE (LACTUCA CANADENSIS) AND MADEIRA VINE (ANREDERA CORDIFOLIA) MINIMALLY PROCESSED
Keywords:
bioactive compounds; non-conventional food plants; nutritional qualityAbstract
This study aimed to evaluate the stability of natural antioxidants in minimally processed Anredera cordifolia and Lactuca canadensis and their physical-chemical and antioxidant characteristics at time zero of storage (T0) and after 3, 6, 9 and 12 days, at temperature of 7 °C. For the attribute color, L. canadensis did not show significant differences between the parameters, whereas A. cordifolia showed variation in its lightness from the third day of storage. Both vegetables had significant increments of pH, which ranged from 5.77 to 6.16 in A. cordifolia and from 6.23 to 6.43 in L. canadensis. The contents of soluble solids also increased significantly, from 2.28 to 4.17 °Brix and from 4.89 to 6.30 °Brix in A. cordifolia and L. canadensis, respectively. No significant difference was observed in total titratable acidity at any of the times evaluated (p>0.05). Among the bioactive compounds of the minimally processed vegetables, the contents of carotenoids, tannins and total phenolic compounds were affected by storage, demonstrating that this process has influence on the concentrations of the natural antioxidants studied.
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References
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- YANG, L.; BROWNING, J. D.; AWIKA, J. M. Sorghum 3-Deoxyanthocyanins Possess Strong Phase II Enzyme Inducer Activity and Cancer Cell Growth Inhibition Properties, Journal of Agricultural and Food Chemistry, v.57, p.1797–1804, 2009. DOI: https://doi.org/10.1021/jf8035066.
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- AMORIM, G. M.; SANTOS, T. C.; PACHECO, C. S. V.; TAVARES, I. M. C.; FRANCO, M. Physical-chemical, microbiological and sensory evaluation of fruit pulp sold in Itapetinga-BA. Enciclopédia Biosfera, v.6, p.1-8, 2010.
- ARBOS, K. A.; FREITAS, R. J. S.; STERRZ, S. C.; DORNAS, M. F. Antioxidant activity and phenolic content in organic and conventional vegetables. Ciência Tecnologia de Alimentos, v.30, p.501-506, 2010. DOI: http://dx.doi.org/10.1590/S0101-20612010000200031.
- AZEVEDO-MELEIRO, C. H; RODRIGUES-AMAYA, D. Carotenoid composition of endive and New Zealand spinach as influenced by maturity, season and minimal processing. Journal Food Composition and Analysis, v.18, p.845-55, 2005. DOI: https://doi.org/10.1016/j.jfca.2004.10.006.
- BATISTA, C. F. T.; DA SILVA, C. O.; MELO, C. M. T.; TOSSI, E. M. M.; PASCOAL, G. B. Nutritional and physicochemical changes of white cabbage (Brassica oleracea) after minimal processing and during storage. Demetra: Alimentação Nutrição e Saúde, v.12, p.305-318, 2017. DOI: https://doi.org/10.12957/demetra.2017.22115.
- BRASIL. Ministério da Agricultura, Pecuária e Abastecimento. Manual de hortaliças não-convencionais. Secretaria de Desenvolvimento Agropecuário e Cooperativismo. - Brasília: Mapa/ACS, p.92, 2010.
- BRESSAN, R. A.; REDDY, M. P.; CHUNG, S. H.; YUN, D. J.; HARDIN, L. S.; BOHNERT H. J. Stress-adapted extremophiles provide energy without interference with food production. Food Security, v.3, p.93-105, 2011. DOI: https://doi.org/10.1007/s12571-011-0112-9.
- CHEN, G.; ZHU, Y.-Y.; CAO, Y.; LIU, J.; SHI, W.; LIU, Z.; CHEN, Y. Association of dietary consumption and serum levels of vitamin A and β-carotene with bone mineral density in Chinese adults. Bone, v.79, p.110–115, 2015. DOI: https://doi.org/10.1016/j.bone.2015.05.028.
- CSEPANYI, E.; CZOMPA, A.; HAINES, D.; LEKLI, I.; BAKONDI, E.; BALLA, G.; TOSAKI, A.; BAK, I. Cardiovascular effects of low versus high-dose beta-carotene in a rat model. Pharmacological Research, v.100, p.148–156, 2015. DOI: https://doi.org/10.1016/j.phrs.2015.07.021.
- EPAMIG. Empresa de Pesquisa Agropecuária de Minas Gerais. Hortaliças não convencionais. 2012. Available at: <http://www.epamig.br/index.php?option= comdocman&task=doc_download&gid=1734>. Accessed on: Apr. 06 2019.
- FERREIRA, T.A.; SILVA, C.O; PASCOAL, G.B. Physical and chemical analysis in minimally processed white cabbage (Brassica oleracea) during the conditioning under refrigeration. Linkania, v.1, p.59-72, 2014.
- HASSIMOTTO, N. M. A.; GENOVESE, M. I.; LAJOLO, F. M. Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps. Journal of Agriculture and Food Chemistry, v.53, p.2928- 2935, 2005. DOI: https://doi.org/10.1021/jf047894h.
- JARDINA, L.L.; SANCHES, A.G.; MOREIRA, E.G.S.; CORDEIRO, C.A.M.; JÚNIOR, P.V.A. Postharvest rocket cultivars physiological behavior minimally processed coming from semihydroponic cultivation. Revista Trópica – Ciências Agrárias e Biológicas, v.10, p.50-64, 2017.
- KINUPP, V. F.; LORENZI, H. Plantas Alimentícias Não-Convencionais (PANCs) no Brasil: guia de identificação, aspectos nutricionais e receitas ilustradas. São Paulo: Plantarum, 768p, 2014.
- MACHADO, C. C.; BOSCOLO, O.H. Plantas alimentícias não convencionais em quintais da comunidade da Fazendinha, Niterói, Rio de Janeiro, Brasil. Revista Brasileira de Biociências, v.16, p.28-26, 2018. URL: http://www.ufrgs.br/seerbio/ojs/index.php/rbb/article/view/4031.
- MENEZES, C. C.; BORGES, S. V.; CIRILLO, M. A.; FERRUA, F.Q.; OLIVEIRA, L. F.; MESQUITA, K. S. Physical and physicochemical characterisation of different formulations of guava preserve (Psidium guajava L.) from Pedro Sato cultivar. Ciência e Tecnologia de Alimentos, v.29, p.618-625, 2009. DOI: https://doi.org/10.1590/S0101-20612009000300025.
- MORAES, I. V. M.; CENCI, S. A.; BENEDETTI, B. C.; MAMEDE, A. M. G. N.; SOARES, A. G.; BARBOZA, H. T. G. Physical and chemical characteristics of minimally processed strawberries stored under refrigeration and controled atmospheres. Ciência e Tecnologia de Alimentos, v.28, p.274-281, 2008. DOI: http://dx.doi.org/10.1590/S0101-20612008000200003.
- NACZK, M.; SHAHIDI, F. Phenolics in cereals, fruits ang vegetables: occurence, extraction and analysis. Journal of Pharmaceutical and Biomedical Analysis, v.41, p.1523–1542, 2006. DOI: https://doi.org/10.1016/j.jpba.2006.04.002.
- NAGULSAMY, P.; PONNUSAMY, R.; THANGARAJ, P. Evaluation of antioxidant, anti-inflammatory, and antiulcer properties of Vaccinium leschenaultii Wight: A therapeutic supplement. Journal of Food and Drug analysis, v.23, p.376-386, 2015. DOI: https://doi.org/10.1016/j.jfda.2014.11.003.
- NWACHUKWU, I. D.; UDENIGWE, C. C.; ALUKO, R. E. Lutein and zeaxanthin: production technology, bioavailability, mechanisms of action, visual function and health claim status. Trends in Food Science and Technology, v.49, p.74-84, 2016. DOI: https://doi.org/10.1016/j.tifs.2015.12.005.
- OLIVEIRA, T. M.; SOARES, N. F. F.; PAULA, C. D.; VIANA, G. A. Active packaging use to inhibit enzymatic browning of apples. Ciências Agrárias. v.29, p.117-128, 2008. DOI: http://dx.doi.org/10.5433/1679-0359.2008v29n1p117.
- PRICE, M. L.; VAN SCOYO, S.; BUTLER, L. G. A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain. Journal of Agricultural and Food Chemistry, v.26, p.1214–1218, 1978. DOI: https://doi.org/10.1021/jf60219a031.
- QUEIROZ, C. R. A. A.; FERREIRA, L.; GOMES, L. B. P.; MELO, C. M .T.; ANDADRE, R.R. Ora-pro-nóbis in human food consumption: sensorial perception. Revista Verde de Agroecologia e Desenvolvimento Sustentável, v.10, p.01-05, 2015. DOI: https://doi.org/10.18378/rvads.v10i3.3393.
- RODRIGUEZ-AMAYA, D.B.A. Guide to carotenoid analysis in foods. Washington: OMNI Research, p. 64, 2001.
- SANTOS, J.; HERRERO, M.; MENDIOLA, J. A.; OLIVEIRA-TELES, M. T.; IBÁÑES, E.; DELERUE- MATOS, C.; OLIVEIRA, M. B. P. P. Fresh-cut aromatic herbs: nutritional quality stability during shelf life. Food Science and Technology, v.59, p.101-107, 2014. DOI: https://doi.org/10.1016/j.lwt.2014.05.019.
- SINGLETON, V.L.; ORTHOPER, R.; LAMUELA-RAVENTÓS, R. M. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods in Enzymology, v.299, p.152-179, 1999. DOI: https://doi.org/10.1016/S0076-6879(99)99017-1.
- TOSHIYUKI, M.; KAZUHIRO, H.; MASAYUKI, Y. Structures of new oleanane- type triterpene oligoglycosides, basella saponins A, B, C, and D, from the fresh aerial parts of Basella rubra L. Chemical Pharm Bull, v.49, p.776-779, 2001. DOI: https://doi.org/10.1248/cpb.49.776.
- URÍAS-ORONA, V.; NIÑO-MEDINA, G. Changes in phenolics and antioxidant capacity during short storage of ready-to-drink green tea (Camellia sinensis) beverage at commercial conditions. Bragantia [online], v.78, n.1, p.141-145, 2019. DOI: http://dx.doi.org/10.1590/1678-4499.2018027.
- VIANA, M. M. S.; CARLOS, L. A.; SILVA, E. C.; PEREIRA, S. M. F.; OLIVEIRA, D. B.; ASSIS, M. L. V. Phytochemical composition and antioxidant potential of unconventional vegetables. Horticultura Brasileira, v.33, p.504-509, 2015. DOI: http://dx.doi.org/10.1590/S0102-053620150000400016.
- YANG, L.; BROWNING, J. D.; AWIKA, J. M. Sorghum 3-Deoxyanthocyanins Possess Strong Phase II Enzyme Inducer Activity and Cancer Cell Growth Inhibition Properties, Journal of Agricultural and Food Chemistry, v.57, p.1797–1804, 2009. DOI: https://doi.org/10.1021/jf8035066.
- YEN, G. C.; CHEN, H. Y; PENG H. H. Evaluation of the cytotoxicity, mutagenicity and antimutagenicity of emerging edible plants. Food and Chemical Toxicology, v.39, p.1045-1053, 2001. DOI: https://doi.org/10.1016/s0278-6915(01)00053-9.
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ANTIOXIDANT PROFILE OF CANADA LETTUCE (LACTUCA CANADENSIS) AND MADEIRA VINE (ANREDERA CORDIFOLIA) MINIMALLY PROCESSED. Colloquium Agrariae. ISSN: 1809-8215, [S. l.], v. 16, n. 4, p. 17–28, 2020. Disponível em: https://journal.unoeste.br/index.php/ca/article/view/3461. Acesso em: 12 jul. 2025.
