Antioxidant and antifungal activities of Cochlospermum regium essential oils against Sclerotinia sclerotiorum and Colletotrichum gloeosporioides
Keywords:
Cochlospermum regium, antifungal activity, essential oil, antioxidant activityAbstract
The objective of this work was to evaluate the essential oils of C. regium and its antioxidant and antifungal activities against S. sclerotiorum and C. gloeosporioides. Roots and leaves were collected in individuals of C. regium in a Cerrado area, the material was processed, weighed and extraction of the oils were by the hydroventilation method in Clevenger. The oils had their evaluated yield, as well as the antioxidant and antifungal activities against S. sclerotiorum and C. gloeosporioides. Yields were 0.168 and 0.301% for leaves and roots; the antioxidant activity showed 100% reduction of the DPPH radical was 100% in the concentrations between 50 and 30 μL mL-1 and the mycelial inhibition of 14.2 and 60.1% in the concentration of 100 μL mL-1 for S. sclerotiorum and 84.4 and 81.3% for C. gloeosporioides for root and leaf oils, respectively.
Downloads
References
DIAS-ARIEIRA, C. R.; FERREIRA, L. da. R.; ARIEIRA, J. de. O.; MIGUEL, E. G.; DONEGA, M. A.; RIBEIRO, R. C. F. Atividade do óleo de Eucalyptus citriodora e Azadirachta indica no controle de Colletotrichum acutatum em morangueiro. Summa Phytopathology, v. 36, n. 3, p. 228-232, 2010.
GARCIA, R. Á.; JULIATTI, F. C.; BARBOSA, K. A. G.; CASSEMIRO, T. A. Atividade antifúngica de óleo e extratos vegetais sobre Sclerotinia sclerotiorum. Bioscience Journal, v. 28, n. 1, p. 48-57, 2012.
INÁCIO, M. C.; PAZ, T. A.; BERTONI, B. W.; VIEIRA, M. A. R.; MARQUES, M. O.; PEREIRA, A. M. S. Histochemical investigation of Cochlospermum regium (Schrank) Pilg. leaves and chemical composition of its essential oil. Natural Product Research, v. 28, n. 10, p. 727-731, 2014. https://doi.org/10.1080/14786419.2013.879133
MEZZA, G. N.; BORGARELLO, A. V.; GROSSO, N. R.; FERNANDEZ, H.; PRAMPARO, M. C.; GAYOL, M. F. Antioxidant activity of rosemary essential oil fractions obtained by molecular distillation and their effect on oxidative stability of sunflower oil. Food Chemistry, v. 242, p. 9-15, 2018. https://doi.org/10.1016/j.foodchem.2017.09.042
SILVA, F. F. A. da.; ALVES, C. C. F.; OLIVEIRA FILHO, J. G. de.; VIEIRA, T. M.; CROTTI, A. E. M.; MIRANDA, M. L. D. Chemical constituents os essential oil from Murraya paniculata leaves and its Application to in vitro biological control of the fungus Sclerotinia sclerotiorum. Food Science and Technology, AHEAD, p. 1-5, 2019. http://dx.doi.org/10.1590/fst.20218
SILVA, T. K.; BORGES, B. G.; FREITAS, A. S.; SOARES, M. G. O.; FREITAS, E. J.; ALCANTRA, E.; FIGUEIREDO, J. R. M. In Vitro antifungal activity of própolis in Colletotrichum spp. of avocado. Journal of University Vale do Rio Verde, v. 16, n. 3, p. 1-6, 2018.
SILVESTRI, J. D. F.; PAROUL, N.; CZYEWSKI, E.; LERIN, L.; ROTAVA, I.; CANSIAN, R. L.; MOSSI, A.; TONIAZZO, G.; OLIVEIRA, D.; TREICHEL, H. Perfil da composição química e atividades antibacteriana e antioxidante do óleo essencial do cravo-da-índia (Eugenia caryophyllata Thunb.). Revista Ceres, v. 57, n. 5, p. 589-594, 2010.
SOUZA JÚNIOR, I. T.; SALES, N. L. P.; MARTINS, R. R. Efeito fungitóxicos de óleos essenciais sobre Colletotrichum gloeosporioides, isolado do maracujazeiro amarelo. Revista Biotemas, v. 22, n. 3, p. 77-83, 2009. https://doi.org/10.5007/2175-7925.2009v22n3p77
PRINS, C. L.; LEMOS, C. S. L.; FREITAS, S. P. Efeito do tempo de extração sobre a composição e o rendimento do óleo essencial de alecrim (Rosmarinus officinalis). Revista Brasileira de Plantas Medicinais, v. 8, n. 4, p. 92-95, 2006.
VALADARES, A. C. F.; ALVES, C. C. F.; ALVES, J. M.; DEUS, I. P. B. de.; OLIVEIRA FILHO, J. G. de.; SANTOS, T. C. L. dos.; DIAS, H. J.; CROTTI, A. E. M.; MIRANDA, M. L. D. Essential oils from Piper aduncum inflorescences and leaves: chemical composition and antifungal activity against Sclerotinia sclerotiorum. Anais da Academia Brasileira de Ciências, v. 90, n. 3, p. 2691-2699, 2018. http://dx.doi.org/10.1590/0001-3765201820180033
XAVIER, M. N.; ALVES, J. M.; CARNEIRO, N. S.; SOUCHIE, E. L.; SILVA, E. A. J.; MARTINS, C. H. G.; AMBROSIO, M. A. L. V.; EGEA, M. B.; ALVES, C. C. F.; MIRANDA, M. L. D. Composição química do óleo essencial de Cardiopetalum calophyllum Schltdl. (Annonaceae) e suas atividades antioxidante, antibacteriana e antifúngica. Revista Virtual de Química, v. 8, n. 5, p. 1433-1448, 2016.
Downloads
Published
Issue
Section
License
Copyright (c) 2020 Colloquium Agrariae. ISSN: 1809-8215
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.