“COMPARISON OF THE ALCOHOL CONTENT OBTAINED IN THE FERMENTATION OF DWARF CAVENDISH BANANA AND ITS PEEL FOR THE PURPOSES OF BRANDY PRODUCTION”, Colloq Agrariae, vol. 19, nº 1, p. 328–337, set. 2023, Acessado: 30º de janeiro de 2025. [Online]. Disponível em: https://journal.unoeste.br/index.php/ca/article/view/4550