“COMPARISON OF THE ALCOHOL CONTENT OBTAINED IN THE FERMENTATION OF DWARF CAVENDISH BANANA AND ITS PEEL FOR THE PURPOSES OF BRANDY PRODUCTION”, Colloq Agrariae, vol. 19, nº 1, p. 328–337, set. 2023, Acessado: 8º de junho de 2025. [Online]. Disponível em: https://journal.unoeste.br/index.php/ca/article/view/4550