“EFFECT OF APPLYING Bacillus-BASED PRODUCTS ON THE PRODUCTION OF STRAWBERRY CULTIVARS”, Colloq Agrariae, vol. 17, nº 2, p. 77–82, abr. 2021, Acessado: 19º de novembro de 2024. [Online]. Disponível em: https://journal.unoeste.br/index.php/ca/article/view/3599