“COMPARISON OF THE ALCOHOL CONTENT OBTAINED IN THE FERMENTATION OF DWARF CAVENDISH BANANA AND ITS PEEL FOR THE PURPOSES OF BRANDY PRODUCTION” (2023) Colloquium Agrariae. ISSN: 1809-8215, 19(1), p. 328–337. Disponível em: https://journal.unoeste.br/index.php/ca/article/view/4550 (Acessado: 30 janeiro 2025).