“THE SOCIAL REPERCUSSION OF CULTIVATED (CELL-BASED) MEAT” (2022) Colloquium Agrariae. ISSN: 1809-8215, 18(3), p. 80–84. Disponível em: https://journal.unoeste.br/index.php/ca/article/view/4333 (Acessado: 19 agosto 2025).