“PRODUCTION OF INGREDIENTS FOR CUT CATTLE DIET: A CASE STUDY IN FARM ANGICO, MUNICIPALITY OF CORUMBÁ - MATO GROSSO DO SUL” (2021) Colloquium Agrariae. ISSN: 1809-8215, 17(5), p. 23–30. Disponível em: https://journal.unoeste.br/index.php/ca/article/view/4073 (Acessado: 19 abril 2025).