COMPARISON OF THE ALCOHOL CONTENT OBTAINED IN THE FERMENTATION OF DWARF CAVENDISH BANANA AND ITS PEEL FOR THE PURPOSES OF BRANDY PRODUCTION. Colloquium Agrariae. ISSN: 1809-8215, [S. l.], v. 19, n. 1, p. 328–337, 2023. Disponível em: https://journal.unoeste.br/index.php/ca/article/view/4550. Acesso em: 30 jan. 2025.