PRODUCTION OF INGREDIENTS FOR CUT CATTLE DIET: A CASE STUDY IN FARM ANGICO, MUNICIPALITY OF CORUMBÁ - MATO GROSSO DO SUL. Colloquium Agrariae. ISSN: 1809-8215, [S. l.], v. 17, n. 5, p. 23–30, 2021. Disponível em: https://journal.unoeste.br/index.php/ca/article/view/4073. Acesso em: 19 ago. 2025.