PHYSICOCHEMICAL CHARACTERIZATION OF BUNCHES AND OIL COMPOSITION IN A BACKCROSS PROGENY (CAIAUÉ X OIL PALM) X OIL PALM
Palavras-chave:
Elaeis guineensis, Elaeis oleifera, fatty acids, interspecific crossResumo
Híbridos do caiaué com o dendê (HIE OxG) são explorados no melhoramento genético com objetivo principal de associar a alta produtividade em óleo do dendê com a resistência a anomalia Amarelecimento Fatal do caiaué. Devido a problemas de fertilidade, os plantios do HIE OxG requerem polinização assistida, o que aumenta os custos de produção. Retrocruzamentos utilizando o dendê como genitor recorrente (RC OGxG) estão sendo avaliados como solução para restaurar a fertilidade dos HIE OxG, contudo, as espécies contrastam para características físico-química de cacho e também na composição do óleo, sendo necessário verificar como essas características variam no RC OGxG. Neste estudo foram avaliadas características físico-químicas de cacho e composição em ácidos graxos do óleo produzido por 90 plantas de uma progênie RC OGxG. Ampla variação foi observada na progênie, com valores médios de 9,0 kg para peso do cacho, 46,0% de frutos partenocárpicos no peso do cacho, 72,2% de mesocarpo no fruto normal e 86,5% no fruto partenocárpico, 37,6% de óleo no mesocarpo úmido de frutos normais e 35,9% nos frutos partenocárpicos e 16,4% para percentual de óleo no cacho de frutos frescos (POC). Na composição do óleo destacaram-se os ácidos graxos insaturados C18:1 (52,5%) e C18:2 (10,8%) e os saturados C16:0 (30,7%) e C18:0 (4,4%). Na progênie RC OGxG é possível selecionar indivíduos para alto POC e para maior ou menor percentual de ácidos graxos saturados ou insaturados na composição do óleo.
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Referências
ANTONIASSI, R.; MACHADO, A. F. DE F.; WILHELM, A. E.; GUEDES, A. M. M.; BIZZO, H. R.; OLIVEIRA, M. E. C.; YOKOYAMA, R.; LOPES, R. Óleo de palma de alto oleico produzido no Brasil no ano de 2016. Embrapa Agroindústria de Alimentos, Rio de Janeiro, 2018. 6 p. (Comunicado Técnico, 229). Avaliable in: <https://ainfo.cnptia.embrapa.br/digital/bitstream/item/193393/1/CT-229-oleo-palma-alto-oleico.pdf>.
BARBA, J. Introgresión de genes E. guineensis en híbridos interespecíficos OxG para recuperar la fertilidad del polen y otras características deseables en palma de aceite. Palmas, n.37, p.285-293. 2016. Avaliable in: <https://publicaciones.fedepalma.org/index.php/palmas/article/view/11912>.
BASTIDAS, S.; PEÑA, E.; REYES, R.; PÉREZ, J.; TOLOSA, W. Agronomic behavior of the BC1 hybrid cultivar of oil palm (Elaeis oleifera × Elaeis guineensis) × Elaeis guineensis. Revista Corpoica - Ciencia y Tecnologia Agropecuarias, v.8, n.1, p.5-11, 2007.
BLAAK, G.; SPARNAAIJ, L. D.; MENEDEZ, T. Breeding and inheritance in the oil palm (Elaeis guineensis Jacq.). Part II: Methods of bunch quality analysis. Journal of West Africa Institute of Oil Palm Research, p.146-155, 1963.
CADENA, T., PRADA, F., PEREA, A.; ROMERO, H. Lipase activity, mesocarp oil content, and iodine value in oil palm fruits of Elaeis guineensis, Elaeis oleifera, and the interspecific hybrid OxG (E. oleifera x E. guineensis). Journal of the Science of Food and Agriculture, v.93, n.3, p.674-80. 2012. http://dx.doi.org/10.1002/jsfa.5940
CHAVES, G., LIGARRETO-MORENO, G.A.; CAYON-SALINAS, D.G. Physicochemical characterization of bunches from American oil palm (Elaeis oleifera HBK Cortes) and their hybrids with African oil palm (Elaeis guineensis Jacq.). Acta Agronómica, v.67, n.1, p.168-176, 2018. http://dx.doi.org/10.15446/acag.v67n1.62028
ESPAÑA, M.; MENDONÇA, S.; CARMONA, P.; GUIMARAES, M.; CUNHA, R.N.V; SOUZA JUNIOR, M. Chemical Characterization of the American Oil Palm from the Brazilian Amazon Forest. Crop Science, v.58, p. 1982-1990, 2018. http://dx.doi.org/10.2135/cropsci2018.04.0231
FAO. Codex Alimentarius. Codex Stan 210. Codex Standard for named vegetable oils. Codex Alimentarius Comission. FAO/WHO. Adopted 1999. Revision 2001, 2003, 2009, 2017. Amendment 2005, 2011, 2013, 2015. Avaliable in: http://www.fao.org/fao-who-codexalimentarius/standards/list-standards/en/.
HARTMAN, L.; LAGO, R.C.A. Rapid preparation of fatty acid methyl ester from lipids. Laboratory Practice, v.22, p.475-476, 1973.
LIEB, V.M.; KERFERS, M.R.; KRONMÜLLER, A.; ESQUIVEL, P.; ALVARADO, A.; JIMÉNEZ, V.M.; SCHMARR, H-G.; CARLE, R.; SCHWEIGGERT, R.M.; STEINGASS, C.B. Characterization of Mesocarp and kernel lipids from Elaeis guineensis Jacq., Elaeis oleifera [Kunth] Cortés, and their interspecific hybrids. Journal of Agricultural and Food Chemistry, n.65, p.3617-3626, 2017. http://dx.doi.org/10.1021/acs.jafc.7b00604
LUCCI, P.; BORRERO, M.; RUIZ, A.; PACETTI, D.; FREGA, N. G.; DIEZ, O.; OJEDA, M.; GAGLIARDI, R.; PARRA, L.; ANGEL, M. Palm oil and cardiovascular disease: a randomized trial of the effects of hybrid palm oil supplementation on human plasma lipid patterns. Food Function, n.7, p.347-354, 2016. http://dx.doi.org/10.1039/c5fo01083g
MONTOYA, C.; LOPES, R.; FLORI, A.; CROS, D.; CUELLAR, T.; SUMMO, M.; ESPEOUT, S.; RIVALLAN, R.; RISTERUCCI, A.; BITTENCOURT, D.; ZAMBRANO, J.R.; ALABCÓN, G.; WILMAR, H.; VILLENEUVE, P.; PINA, M.; NOUY, B.; AMBLARD, P.; RITTER, E.; LEROY, T.; BILLOTTE, N. Quantitative trait loci (QTLs) analysis of palm oil fatty acid composition in an interspecific pseudo-backcross from Elaeis oleifera (H.B.K.) Cortés and oil palm (Elaeis guineensis Jacq.). Tree Genetics & Genomes, v. 1, p. 1, 2013. http://dx.doi.org/10.1007/s11295-013-0629-5
MOZZON, M.; FOLIGNI, R.; TYLEWICZ, U. Chemical Characteristics and Nutritional Properties of Hybrid Palm Oils. IntechOpen, p.149-170, 2018. http://dx.doi.org/10.5772/intechopen.75421
MURUGESAN, P.; SHAREEF, M. Yield, bunch quality and vegetative traits of American oil palm (Elaeis oleifera, HBK) population in India. Indian Journal of Horticulture. n.71, p.23-27, 2014.
OKOYE, M.N.; OKWUAGWU, C.O.; UGURU, M.I. Population improvement for fresh fruit bunch yield and yield components in oil palm (Elaeis guineensis Jacq.). American-Eurasian Journal of Scientific Research, v.4, p.59-63, 2009.
OKWUAGWU, C.O.; ATAGA, C.D.; OKOYE, M.N.; OKOLO, E.C. Germplasm collection of highland palms of Afikpo in Eastern Nigeria. Bayero Journal of Pure and Applied Sciences, v.4, n.1, p.112-114, 2011. http://dx.doi.org/10.4314/bajopas.v4i1.25
OKWUAGWU, C.O.; OKOYE, M.N.; OKOLO, E.C.; ATAGA, C.D.; UGURU, M.I. Genetic variability of fresh fruit bunch yield in Deli/dura × tenera breeding populations of oil palm (Elaeis guineensis Jacq.) in Nigeria. Journal of Tropical Agriculture, v.46, p.52-57, 2008.
RAO, V.; SOH, A. C.; CORLEY, R. H. V.; LEE, C. H.; RAJANAIDU, N.; TAN, Y. P.; CHIN, C. W.; LIM, K. C.; TAN. S. T.; LEE, T. P.; NGUI, M. A critical reexamination of the method of bunch quality analysis in oil palm breeding. Palm Oil Research Institute of Malaysia, n. 9, 1983. Available in: http://isopb.mpob.gov.my/pdfFile/5th/P2_Paper%20ISA%20et%20al%20for%20ISOPB%202011.pdf
REY, L; GÓMES, P.L.; AYALA, I.; DESGADO, W.; ROCHA, P. Colecciones genéticas de palma de aceite Elaeis guineensis (Jacq.) y Elaeis oleífera (H.B.K.) de Cenipalma: Características de importância para el sector palmicultor. Palmas n.25, p. 39-48, 2004.
RIOS, S.A.; CUNHA, R.N.V.; LOPES, R.; BABCELOS, E.; LIMA, W.A.A.; RODRIGUES, M.R.L.; KRUG, C.; BITTENCOURT, D.M.; QUISEN, R.Q.; GOMES JUNIOR, R.A.; ROCHA, R.N.C. Caiaué. In: LOPES, R.; OLIVEIRA, M.S.P.; CAVALLARI, M.M.; BARBIERI, R.L.; CONCEIÇÃO, L.D.H.C. (Org.). Palmeiras Nativas do Brasil. 1ed. Brasília, DF: Empresa Brasileira de Pesquisa Agropecuária, 2015, v. 1, p. 211-246.
RODRÍGUEZ, J.C.; GÓMEZ, D.; PACETTI, D.; NÚÑEZ, O.; GAGLIARDI, R.; FREGA, N.G.; OJEDA, M.L.; LOIZZO, M.R.; TUNDIS, R.; LUCCI, P. Effects of the fruit ripening stage on antioxidant capacity, total phenolics, and polyphenolic composition of crude pal’m oil from interspecific hybrid Elaeis oleifera x Elaeis guineensis. Journal Agricultural Food Chemistry, n.64, p.852-859, 2016. http://dx.doi.org/10.1021/acs.jafc.5b04990
SAMBANTHAMURTHI, R.; SUNDRAM, K.; TAN, Y. Chemistry and biochemistry of palm oil. Progress in Lipid Research, n.39, p.507-558, 2000. http://dx.doi.org/10.1016/s0163-7827(00)00015-1
SOCHA, J.; CAYON, D.; LIGARRETO, G.; CHAVES, G. Effect of pollen doses on fruit formation and oil production in two hybrid palm genotypes (Elaeis oleifera H.B.K. Cortes x Elaeis guineensis Jacq.). Agronomia Colombiana, Bogotá, v.37, n.1, p.12-17, 2019. http://dx.doi.org/10.15446/agron.colomb.v37n1.75313
STURGES, H.A. The choice of a class interval. Journal of the American Statistical Association, v.21, n.153, p.65-66, 1926. http://dx.doi.org/10.1080/01621459.1926.10502161
TELES, D.A.A.; BRAGA, M. F.; ANTONIASSI, R.; JUNQUEIRA, N. T. V.; PEIXOTO, J. R.; MALAQUIAS, J. V. Yield Analysis of Oil Palm Cultivated Under Irrigation in the Brazilian Savanna. Journal of the American Oil Chemists Society, v.93, n.2, p.193-199, 2016. http://dx.doi.org/10.1007/s11746-015-2765-6
UNITED STATES DEPARTMENT OF AGRICULTURE. Oil Crops Yearbook 2016. Disponível em: <http://usda.mannlib.cornell.edu/MannUsda/viewDocumentInfo.do?documentID=1290>. Acessado em: 8 abr. 2020.
BARBA, J. Introgresión de genes E. guineensis en híbridos interespecíficos OxG para recuperar la fertilidad del polen y otras características deseables en palma de aceite. Palmas, n.37, p.285-293. 2016. Avaliable in: <https://publicaciones.fedepalma.org/index.php/palmas/article/view/11912>.
BASTIDAS, S.; PEÑA, E.; REYES, R.; PÉREZ, J.; TOLOSA, W. Agronomic behavior of the BC1 hybrid cultivar of oil palm (Elaeis oleifera × Elaeis guineensis) × Elaeis guineensis. Revista Corpoica - Ciencia y Tecnologia Agropecuarias, v.8, n.1, p.5-11, 2007.
BLAAK, G.; SPARNAAIJ, L. D.; MENEDEZ, T. Breeding and inheritance in the oil palm (Elaeis guineensis Jacq.). Part II: Methods of bunch quality analysis. Journal of West Africa Institute of Oil Palm Research, p.146-155, 1963.
CADENA, T., PRADA, F., PEREA, A.; ROMERO, H. Lipase activity, mesocarp oil content, and iodine value in oil palm fruits of Elaeis guineensis, Elaeis oleifera, and the interspecific hybrid OxG (E. oleifera x E. guineensis). Journal of the Science of Food and Agriculture, v.93, n.3, p.674-80. 2012. http://dx.doi.org/10.1002/jsfa.5940
CHAVES, G., LIGARRETO-MORENO, G.A.; CAYON-SALINAS, D.G. Physicochemical characterization of bunches from American oil palm (Elaeis oleifera HBK Cortes) and their hybrids with African oil palm (Elaeis guineensis Jacq.). Acta Agronómica, v.67, n.1, p.168-176, 2018. http://dx.doi.org/10.15446/acag.v67n1.62028
ESPAÑA, M.; MENDONÇA, S.; CARMONA, P.; GUIMARAES, M.; CUNHA, R.N.V; SOUZA JUNIOR, M. Chemical Characterization of the American Oil Palm from the Brazilian Amazon Forest. Crop Science, v.58, p. 1982-1990, 2018. http://dx.doi.org/10.2135/cropsci2018.04.0231
FAO. Codex Alimentarius. Codex Stan 210. Codex Standard for named vegetable oils. Codex Alimentarius Comission. FAO/WHO. Adopted 1999. Revision 2001, 2003, 2009, 2017. Amendment 2005, 2011, 2013, 2015. Avaliable in: http://www.fao.org/fao-who-codexalimentarius/standards/list-standards/en/.
HARTMAN, L.; LAGO, R.C.A. Rapid preparation of fatty acid methyl ester from lipids. Laboratory Practice, v.22, p.475-476, 1973.
LIEB, V.M.; KERFERS, M.R.; KRONMÜLLER, A.; ESQUIVEL, P.; ALVARADO, A.; JIMÉNEZ, V.M.; SCHMARR, H-G.; CARLE, R.; SCHWEIGGERT, R.M.; STEINGASS, C.B. Characterization of Mesocarp and kernel lipids from Elaeis guineensis Jacq., Elaeis oleifera [Kunth] Cortés, and their interspecific hybrids. Journal of Agricultural and Food Chemistry, n.65, p.3617-3626, 2017. http://dx.doi.org/10.1021/acs.jafc.7b00604
LUCCI, P.; BORRERO, M.; RUIZ, A.; PACETTI, D.; FREGA, N. G.; DIEZ, O.; OJEDA, M.; GAGLIARDI, R.; PARRA, L.; ANGEL, M. Palm oil and cardiovascular disease: a randomized trial of the effects of hybrid palm oil supplementation on human plasma lipid patterns. Food Function, n.7, p.347-354, 2016. http://dx.doi.org/10.1039/c5fo01083g
MONTOYA, C.; LOPES, R.; FLORI, A.; CROS, D.; CUELLAR, T.; SUMMO, M.; ESPEOUT, S.; RIVALLAN, R.; RISTERUCCI, A.; BITTENCOURT, D.; ZAMBRANO, J.R.; ALABCÓN, G.; WILMAR, H.; VILLENEUVE, P.; PINA, M.; NOUY, B.; AMBLARD, P.; RITTER, E.; LEROY, T.; BILLOTTE, N. Quantitative trait loci (QTLs) analysis of palm oil fatty acid composition in an interspecific pseudo-backcross from Elaeis oleifera (H.B.K.) Cortés and oil palm (Elaeis guineensis Jacq.). Tree Genetics & Genomes, v. 1, p. 1, 2013. http://dx.doi.org/10.1007/s11295-013-0629-5
MOZZON, M.; FOLIGNI, R.; TYLEWICZ, U. Chemical Characteristics and Nutritional Properties of Hybrid Palm Oils. IntechOpen, p.149-170, 2018. http://dx.doi.org/10.5772/intechopen.75421
MURUGESAN, P.; SHAREEF, M. Yield, bunch quality and vegetative traits of American oil palm (Elaeis oleifera, HBK) population in India. Indian Journal of Horticulture. n.71, p.23-27, 2014.
OKOYE, M.N.; OKWUAGWU, C.O.; UGURU, M.I. Population improvement for fresh fruit bunch yield and yield components in oil palm (Elaeis guineensis Jacq.). American-Eurasian Journal of Scientific Research, v.4, p.59-63, 2009.
OKWUAGWU, C.O.; ATAGA, C.D.; OKOYE, M.N.; OKOLO, E.C. Germplasm collection of highland palms of Afikpo in Eastern Nigeria. Bayero Journal of Pure and Applied Sciences, v.4, n.1, p.112-114, 2011. http://dx.doi.org/10.4314/bajopas.v4i1.25
OKWUAGWU, C.O.; OKOYE, M.N.; OKOLO, E.C.; ATAGA, C.D.; UGURU, M.I. Genetic variability of fresh fruit bunch yield in Deli/dura × tenera breeding populations of oil palm (Elaeis guineensis Jacq.) in Nigeria. Journal of Tropical Agriculture, v.46, p.52-57, 2008.
RAO, V.; SOH, A. C.; CORLEY, R. H. V.; LEE, C. H.; RAJANAIDU, N.; TAN, Y. P.; CHIN, C. W.; LIM, K. C.; TAN. S. T.; LEE, T. P.; NGUI, M. A critical reexamination of the method of bunch quality analysis in oil palm breeding. Palm Oil Research Institute of Malaysia, n. 9, 1983. Available in: http://isopb.mpob.gov.my/pdfFile/5th/P2_Paper%20ISA%20et%20al%20for%20ISOPB%202011.pdf
REY, L; GÓMES, P.L.; AYALA, I.; DESGADO, W.; ROCHA, P. Colecciones genéticas de palma de aceite Elaeis guineensis (Jacq.) y Elaeis oleífera (H.B.K.) de Cenipalma: Características de importância para el sector palmicultor. Palmas n.25, p. 39-48, 2004.
RIOS, S.A.; CUNHA, R.N.V.; LOPES, R.; BABCELOS, E.; LIMA, W.A.A.; RODRIGUES, M.R.L.; KRUG, C.; BITTENCOURT, D.M.; QUISEN, R.Q.; GOMES JUNIOR, R.A.; ROCHA, R.N.C. Caiaué. In: LOPES, R.; OLIVEIRA, M.S.P.; CAVALLARI, M.M.; BARBIERI, R.L.; CONCEIÇÃO, L.D.H.C. (Org.). Palmeiras Nativas do Brasil. 1ed. Brasília, DF: Empresa Brasileira de Pesquisa Agropecuária, 2015, v. 1, p. 211-246.
RODRÍGUEZ, J.C.; GÓMEZ, D.; PACETTI, D.; NÚÑEZ, O.; GAGLIARDI, R.; FREGA, N.G.; OJEDA, M.L.; LOIZZO, M.R.; TUNDIS, R.; LUCCI, P. Effects of the fruit ripening stage on antioxidant capacity, total phenolics, and polyphenolic composition of crude pal’m oil from interspecific hybrid Elaeis oleifera x Elaeis guineensis. Journal Agricultural Food Chemistry, n.64, p.852-859, 2016. http://dx.doi.org/10.1021/acs.jafc.5b04990
SAMBANTHAMURTHI, R.; SUNDRAM, K.; TAN, Y. Chemistry and biochemistry of palm oil. Progress in Lipid Research, n.39, p.507-558, 2000. http://dx.doi.org/10.1016/s0163-7827(00)00015-1
SOCHA, J.; CAYON, D.; LIGARRETO, G.; CHAVES, G. Effect of pollen doses on fruit formation and oil production in two hybrid palm genotypes (Elaeis oleifera H.B.K. Cortes x Elaeis guineensis Jacq.). Agronomia Colombiana, Bogotá, v.37, n.1, p.12-17, 2019. http://dx.doi.org/10.15446/agron.colomb.v37n1.75313
STURGES, H.A. The choice of a class interval. Journal of the American Statistical Association, v.21, n.153, p.65-66, 1926. http://dx.doi.org/10.1080/01621459.1926.10502161
TELES, D.A.A.; BRAGA, M. F.; ANTONIASSI, R.; JUNQUEIRA, N. T. V.; PEIXOTO, J. R.; MALAQUIAS, J. V. Yield Analysis of Oil Palm Cultivated Under Irrigation in the Brazilian Savanna. Journal of the American Oil Chemists Society, v.93, n.2, p.193-199, 2016. http://dx.doi.org/10.1007/s11746-015-2765-6
UNITED STATES DEPARTMENT OF AGRICULTURE. Oil Crops Yearbook 2016. Disponível em: <http://usda.mannlib.cornell.edu/MannUsda/viewDocumentInfo.do?documentID=1290>. Acessado em: 8 abr. 2020.
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PHYSICOCHEMICAL CHARACTERIZATION OF BUNCHES AND OIL COMPOSITION IN A BACKCROSS PROGENY (CAIAUÉ X OIL PALM) X OIL PALM. (2021). Colloquium Agrariae. ISSN: 1809-8215, 17(4), 59-73. https://journal.unoeste.br/index.php/ca/article/view/3639