ANTIOXIDANT PROFILE OF CANADA LETTUCE (LACTUCA CANADENSIS) AND MADEIRA VINE (ANREDERA CORDIFOLIA) MINIMALLY PROCESSED. Colloquium Agrariae. ISSN: 1809-8215, [S. l.], v. 16, n. 4, p. 17–28, 2020. Disponível em: https://journal.unoeste.br/index.php/ca/article/view/3461. Acesso em: 2 abr. 2025.