ANTIOXIDANT PROFILE OF CANADA LETTUCE (LACTUCA CANADENSIS) AND MADEIRA VINE (ANREDERA CORDIFOLIA) MINIMALLY PROCESSED. (2020). Colloquium Agrariae. ISSN: 1809-8215, 16(4), 17-28. https://journal.unoeste.br/index.php/ca/article/view/3461